Rina's Kitchen

Teriyaki Sauce Recipe

This homemade teriyaki sauce is rich, savory, and perfectly sweet with a hint of garlic and ginger. Made with soy sauce, brown sugar, and a touch of honey, it's the ideal glaze for stir-fries, grilled meats, or vegetables. It also makes an excellent marinade for chicken, infusing it with bold umami flavors and a slightly caramelized finish when grilled or baked. Thick and glossy, this versatile sauce clings beautifully to your favorite dishes, adding a delicious twist to any meal!

Preparation Info

  • Yield: 4 cups
  • Total Time: 15 mins
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins

Equipment

Ingredients

Base
Thickening Agent

Instructions

  1. Mince garlic and ginger.
  2. Add soy sauce and to the saucepan and heat on medium heat.
  3. Add sugar and honey, mix well, and then add garlic and ginger.
  4. Combine water and cornstarch to create a thickening agent.
  5. Add this mixture to the saucepan and heat at medium heat while mixing continuously.
  6. Once the sauce reaches desired consistency, remove from heat and allow to cool.
  7. Enjoy :)
Challenge by Frontend Mentor. Coded by Rina Verezub.